Radio interview with Zulaikha and Sue Visser February 2020
Much ado about the coronavirus Radio interview with Zulaikha and Sue Visser February 2020
One of our listeners called to ask for more information about the coronavirus because there are some alarming reports, especially due to the risks involved. He asked why old people are more vulnerable and was wondering what Sue would do personally, if she was involved? We will try to find the truth, because some of the information is very misleading. If associated with the common cold, why is the coronavirus so dangerous?
Q: Why is it killing people and how did this crisis begin?
Two years ago, in January 2018, in the Wuhan district – in the same area as the coronavirus upheaval, China’s first maximum level 4 security virology laboratory designed for the study of the world’s most dangerous pathogens was set up. Is it pure coincidence that Wuhan City is now the epicentre of the latest coronavirus infection? Their first case was reported on December 21, 2019. Symptoms are said to resemble viral pneumonia as the patients presented with a fever, severe and non-productive coughs and they had difficulty in breathing.
This makes one suspicious, because the coronaviruses cause sneezing, a runny nose, coughing, a sore throat, and sometimes a fever – no different from other viruses like the common adenovirus or rhinovirus that are associated with these symptoms. They have been around for centuries. So – why the global panicking, to the point that thousands of people are being quarantined and wear face masks? They stay at home, hoping that a vaccine can save them. People are dying from the dreaded virus/superbug that is classified as incurable. Something is not right.
Q: Do we have any proof that this is not a regular coronavirus?
After the recent outbreak in Wuhan (home to the meat market and the deadly pathogens laboratory), the World Health Organization identified the 2019 novel coronavirus (2019-nCoV) which can be fatal due to what they call a COVID-19 infection. (Not such a common cold!) However, no animal from this market has thus far been identified as a possible source of the new infection.
Under normal circumstances (far away from high security bug laboratories) the latest coronavirus could just be a new and different strain of a cold/flu virus, because they naturally mutate all the time. Every year, when you cough or get a runny nose you may have a number of mutated viruses to contend with. But they do not initially cause symptoms of pneumonia – this is why we need to be a bit suspicious.
Q: What about vaccines?
Vaccines would constantly need to keep up with all the mutations of colds, flu and other infections. Because they can’t, we may catch a new strain. Then what? Well, you would have wasted your money and would still be vulnerable to other mutations, either from the laboratory or from the wild strains. Vaccines also claim the lives of many and they have to match the exact strain meaning one is not 100% safe.
Report from the Washington Post: “Sending out coronavirus vaccines won’t make sense unless the spread gets worse … The bare facts, at least as far as anyone knows them yet, are that a global rollout of a coronavirus vaccine would kill some 7,000 people or so. The trade-off in this situation is how many people we may kill by giving them the vaccine, versus how many die without it?”
Q: Who are the most vulnerable – only old people?
People of all ages can die from the complications of the coronavirus (2019-nCoV) infection. For a number of decades, old people accumulate a number of chronic infections, especially high blood pressure, diabetes, arthritis and so on. Some of them still smoke cigarettes and eat junk food – especially gluten. They neglect their antioxidants and have higher levels of toxins; they suffer from the side effects of medications such as statins and anti-inflammatories and so on. There are hundreds of viruses floating around and they are not something to be feared – unless you are like them:
Immune compromised, either from toxins or HIV infections or from excessive antibiotics that destroy gut flora (80% of the immune system)
Nutrient deficient. Most people, even children are lacking a good supply of vitamins, minerals and key micronutrients that help to fight diseases. Iodine, for instance can kill just about any pathogen.
Already have chronic diseases and have high levels of inflammation. C-reacive protein indicates the total amount of tissue undergoing inflammation and can predict your risk of heart disease and strokes. 40-200mg/L – indicates acute inflammation/bacterial infection.
Q: Why are we so sickly today?
We live in an undernourished, toxic world full of electro smog, chemical trails and other pro-inflammatory stressors. The death rate from the common cold is higher than it was 10 years ago and it will double within the next few years because our resistance is constantly weakening. Yet, according to Dr Brownstein, “There is no bacterium, virus, parasite or fungus that is known to be resistant to iodine.”
Q: Tell us more about: Acute respiratory distress syndrome (ARDS)
There are different levels of respiratory failure, but they all cause a lack of oxygen and an excess of carbon dioxide. Respiratory viruses such as the new 2019 affect chronic asthma, bronchitis, obstructive pulmonary disease (COPD) or pneumonia, raising levels of carbon dioxide in the blood and causing a respiratory crisis. Symptoms include: drowsiness and confusion, rapid and desperate gasping for air, irregular heart rhythms and passing out. With a lack of oxygen a blue tinge to a person’s fingernails, lips, or skin will be evident. This is an emergency!
Q: How can we reduce inflammation?
The fact is, we can fortify ourselves against all types of viruses and pathogens by repairing the immune system and reducing inflammation. We need to remove parasites and toxins, especially heavy metals and take appropriate supplements backed up by sound nutrition – not food that is pathogenic. (Wheat and gluten are major contributors to inflammation.)
Popular natural remedies for inflammation include: Omega 3 oils, curcumin, boswellia, nettle, serrapeptase (mucolytic enzyme), bromelain (from pineapple tops), resveratrol and grape seed extract (by-products of grapes) and alpha lipoic acid. Antioxidants are very important and we need to appreciate the role of glutathione, the primary antioxidant that we make ourselves. Ask your doctor to check your inflammatory markers and help you create a protocol to reduce chronic inflammation.
Q: How does the body naturally control oxidative stressors and detoxify itself?
Glutathione is one of the body’s most important and potent antioxidants to reduce oxidative stress by combating free radicals in the body. We make our own glutathione – our master antioxidant (superior to vitamin C) out of homocysteine and the amino acids glutamine, glycine and cysteine. So if the cysteine is not being channelled into glutathione production there will be raised levels of homocysteine, the pro-inflammatory chemical instead. High homocysteine levels (above 15 μmol/L) in the blood are considered to be a primary risk factor for cardiovascular disease and the new 2019 coronavirus – it seems!
Q: Why are some of our Doctors so concerned about homocysteine?
There is also a strong link between cardiac disease and raised homocysteine levels, increasing a respiratory patient’s risk of mortality from cardiovascular diseases. This is especially the case with people who lack anti-inflammatory Omega 3 oils and consume too many Omega 6 and saturated fats rich in pro-inflammatory arachidonic acid. The reactive surge of acute acidity and the paucity of antioxidants (glutathione, Vitamin C and selenium) are also what contribute to acute respiratory failure and death. A high level of homocysteine in the blood (hyper homocysteinemia) makes a person more prone to endothelial cell injury, causing inflammation of the blood vessels. According to some doctors, “homocysteine is an independent cardiovascular disease risk factor that is modifiable by nutrition and exercise”.
Q: Isn’t it easier to take a glutathione supplement instead?
Glutathione supplements are not fully absorbed by the body and tend to break down into amino acids. Whey protein is a good source of cysteine, which helps maintain adequate glutathione production.
Nutrients involved in the conversion of homocysteine into glutathione include folate, vitamin B12, vitamin B6, riboflavin, and choline.
Vitamin C plays a vital role in maintaining glutathione levels so supplements are needed
Selenium is a cofactor for the production of glutathione. Fish, organ meats, and Brazil nuts are all selenium-rich foods that may help increase your levels naturally.
Milk thistle supplements may cause an increase in glutathione levels, likely attributed to silymarin.
Take food sources or supplements of: glutamine (all proteins), glycine and cysteine (whey protein)
Oral Glutathione supplements that include the bioavailable precursors such as N Acetylcysteine can effectively increase Glutathione production. For the emergency treatment of virus infected patients, some forms can be inhaled into the lungs or used trans-dermally or intravenously, but the treatment is very costly.
Q: Sue, last question – what would you do to protect yourself and deal with such a worldwide outbreak?
Sue: I would use homeopathic remedies to develop a natural immunity to this or any other pathogen. (They work like a vaccine but do not kill people). Also take your Lugol’s iodine, get rid of parasites, treat chronic inflammation and boost your glutathione. Seek out the truth, do your homework and question the motives for spreading global panic.
Homeopathy to the rescue: Historically speaking, plagues and pandemics can wipe out thousands of people. 200 years ago, it was Samuel Hahnemann, the father of Homeopathy who controlled smallpox and cholera and saved thousands of lives using remedies based on the law of similar – treating like with like. A sample of the pathogen is prepared in a homeopathic manner (a nosode) to render it completely safe and non-toxic. According to homeoprophylaxis, like not only treats like; like also prevents like. In 1799 this method was used successfully to prevent scarlet fever – so why not the coronavirus? Homeopathy has been used successfully for hundreds of years in many different countries during epidemic outbreaks. Millions of people in Cuba received homeoprophylaxis to prevent the tropical disease Leptospirosis and for Meningitis in Brazil. Today it is also used to prevent malaria as an alternative to medications that are not always able to contain the spread of drug resistant malarial strains.
The little white pills are sucked in the mouth and the energetic signature of 2019-nCoV is taken up by the bloodstream. This will help to increase a person’s natural immunity to it.
“The Coronavirus 2019 Nosode is 100% safe and non-toxic and is made according to strict pharmacopeia guidelines at a licensed USA lab. It is made from the current circulating strain that started in late 2019 (now named as COVID-19). The nosode (specific pathogen) is highly diluted and succussed (shaken up), they do not contain a single molecule of the original material. Instead they contain an energetic signature. The homeoprophylaxis dosing method recommended and used for the Coronavirus 2019 resembles dozens of other strategies against infectious diseases in HP programs for all ages, including for infants and children, college and medical students, mission workers, business travellers and tourists.”
References and resources:
This link gives a background to the historical aspects of patented pathogens – viruses and their vaccines:
Morning before this talk: the latest BBC 27 Feb 2020 – containing the coronavirus?
Global pressure on China 600 000 000 affected by travel? Concern about managing business staff – self isolation, risks, latest updates. Protective equipment and medicines? Keep resources and the economy flowing.
Laughter – the best medicine:
A new strain of the Corona virus is soon to be released:
In Holland it will be called the Amstel virus
In South Africa it will be called the Castle virus
and in America it will be called the Budweiser virus
All it depends on is the advertising revenue. The general symptoms include severe thirst!